Delivery trucks of Zume have 56 ovens controlled by computers which automatically heats the right oven to 800 degrees when the truck is four minutes away from the house where the pizza would be delivered.
( Sean K/YouTube )
There are two sides to Silicon Valley when it comes to food. One side is into manufacturing fake food such as lab-grown meat, chickenless eggs and meal replacements made by engineered food brand Soylent. However, there is also the other side that replaces fake food with real ones.
According to Computerworld, the latest food revolution from Silicon Valley uses artificial intelligence and algorithms to transform the marketing and distribution of real food. By tapping software, fresh, high-quality and natural food reaches consumers where once junk food reigned.
One Silicon Valley startup that uses AI is Zume Pizza which has industrial robots to make pizza. Delivery trucks of Zume have 56 ovens controlled by computers which automatically heats the right oven to 800 degrees when the truck is four minutes away from the house where the pizza would be delivered. This assures the delivery of fresh but piping-hot pizza to the customer.
According to Julia Collins, co-CEO of Zume, the Silicon Valley startup, the company has a patent called “cooking en route.” Costing about $250,000 in legal fees and development, the patent involves cooking food inside the delivery truck featuring algorithms that were designed to predict the food people would order.
The Silicon Valley startup would load on the truck the predicted orders ahead, so when the customer orders, the Zume delivery truck is on its way to the client. And in keeping with the health trend, Collins wants only 50 percent of the truck devoted to pizza, with the other half to a robot that tosses salad which prepares the greens only minutes before it is delivered.
Besides the Silicon Valley startup Zume Pizza, Starship, a delivery robot, distributes packages in San Francisco, while a robot makes burgers at Momentum Machines. However, one downside to these technological breakthroughs is the loss of employment opportunities for young job seekers who work at fast food chains and dining establishments. Monterey Herald cites an Oxford University study that estimates replacement of 1 million jobs in the U.S. by 2020 because of automation.
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